Slow-Cooker Spareribs
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Slow-Cooker Spareribs

1. 4 pounds pork spareribs, cut into serving-size pieces -
2. 1/4 cup soy sauce -
3. 1/4 cup prepared mustard -
4. 1/4 cup molasses -
5. 3 tablespoons cider vinegar -
6. 2 tablespoons Worcestershire sauce -
7. 1 to 2 teaspoons hot pepper sauce -

How to cook deliciously - Slow-Cooker Spareribs

1. Stage

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

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