Name: Sesame Peanut Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 ounces dry soba, rice, or egg noodles -; 2 tablespoons toasted sesame oil, divided -; 3 tablespoons natural peanut butter -; 1/4 cup soy sauce -; 1 1/2 tablespoons honey -; 1 1/2 tablespoons rice vinegar -; 1 clove garlic, grated -; 1 tablespoon toasted sesame seeds, for garnish (optional) -; 1 green onion, sliced, for garnish (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Peanut Noodles

1. 8 ounces dry soba, rice, or egg noodles -

2. 2 tablespoons toasted sesame oil, divided -

3. 3 tablespoons natural peanut butter -

4. 1/4 cup soy sauce -

5. 1 1/2 tablespoons honey -

6. 1 1/2 tablespoons rice vinegar -

7. 1 clove garlic, grated -

8. 1 tablespoon toasted sesame seeds, for garnish (optional) -

9. 1 green onion, sliced, for garnish (optional) -

How to cook deliciously - Sesame Peanut Noodles

1. Stage

Cook the noodles: Bring a large pot of water to a boil over high heat. Add the noodles and cook following package instructions. Drain into a colander set in the sink, then rinse with cold running water until cool to the touch. Drain well. Transfer into a medium bowl and toss them with 1 tablespoon sesame oil so that they don’t stick to each other. Cover with plastic wrap and place them in the fridge to keep cool while you prepare the sauce.

2. Stage

Prepare the sauce: In a small bowl, add the remaining 1 tablespoon sesame oil, peanut butter, soy sauce, honey, rice vinegar, and garlic. Whisk with a fork until combined and smooth.

3. Stage

Assemble the noodles: Scrape the peanut sesame sauce on the cold noodles and toss to combine. Garnish with sesame seeds and green onions, if desired. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Before serving them again, toss with a little warm water to thin out the sauce. Did you love the recipe? Leave us stars below!