Name: Cowboy Butter Skirt Steak Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 lb. skirt steak -; Kosher salt -; Freshly ground black pepper -; 1 clove garlic, grated -; 1 tsp. lemon zest -; 1 tbsp. chopped fresh parsley -; 1/2 tsp. crushed red pepper flakes -; 1/2 tsp. steak seasoning -; 1/4 lb. (1 stick) salted butter, room temperature -; Country loaf bread, cut into 1/2" slices -; Arugula -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cowboy Butter Skirt Steak Sandwiches

1. 1 1/2 lb. skirt steak -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1 clove garlic, grated -

5. 1 tsp. lemon zest -

6. 1 tbsp. chopped fresh parsley -

7. 1/2 tsp. crushed red pepper flakes -

8. 1/2 tsp. steak seasoning -

9. 1/4 lb. (1 stick) salted butter, room temperature -

10. Country loaf bread, cut into 1/2" slices -

11. Arugula -

How to cook deliciously - Cowboy Butter Skirt Steak Sandwiches

1. Stage

Preheat grill. Pat dry steak and generously season with salt and pepper.

2. Stage

Make cowboy butter: In a small bowl mix together garlic, lemon zest, parsley, red pepper flakes, and steak seasoning. Fold in butter and mix well, then set aside.

3. Stage

Grill steak; cook 4 to 5 minutes on each side. Transfer to a clean plate and spread 2 to 3 tablespoons cowboy butter over steak; cover loosely with foil and let it rest for 5 minutes. Cut into thin slices, cutting against the grain.

4. Stage

Assemble sandwiches: Spread a thin layer of cowboy butter on one side of all bread slices. With buttered side up, add handful of arugula and steak and top with bread, buttered side down. Serve immediately.