Name: Spicy Greens and Pear Salad with Pomegranate Gremolata
Yield: 1
Ingredients: 1 c. pomegranate seeds -; 3 tbsp. finely chopped flat-leaf parsley -; 1 shallot -; 1/2 tsp. finely grated orange zest -; Kosher salt -; Freshly ground black pepper -; 1/4 c. extra-virgin olive oil -; 2 tbsp. pomegranate molasses -; 2 tbsp. red wine vinegar -; 1 tbsp. honey -; 1 tbsp. Dijon mustard -; 15 oz. mixed spicy baby greens -; 3 Bosc pears -

Ingredients for - Spicy Greens and Pear Salad with Pomegranate Gremolata

1. 1 c. pomegranate seeds

2. 3 tbsp. finely chopped flat-leaf parsley

3. 1 shallot

4. 1/2 tsp. finely grated orange zest

5. Kosher salt

6. Freshly ground black pepper

7. 1/4 c. extra-virgin olive oil

8. 2 tbsp. pomegranate molasses

9. 2 tbsp. red wine vinegar

10. 1 tbsp. honey

11. 1 tbsp. Dijon mustard

12. 15 oz. mixed spicy baby greens

13. 3 Bosc pears

How to cook deliciously - Spicy Greens and Pear Salad with Pomegranate Gremolata

1 . Stage

In a small bowl, combine the pomegranate seeds with the parsley, shallot, and orange zest. Season with salt and black pepper.

2 . Stage

In another small bowl, whisk the oil with the pomegranate molasses, vinegar, honey, and mustard; season with salt and pepper.

3 . Stage

In a large bowl, toss the greens with the dressing and season lightly with salt and black pepper. Transfer the salad to plates or a platter and top with the pear slices and pomegranate gremolata. Serve right away.