Recipe information
Ingredients for - Spicy Greens and Pear Salad with Pomegranate Gremolata
1. 1 c. pomegranate seeds -
2. 3 tbsp. finely chopped flat-leaf parsley -
4. 1/2 tsp. finely grated orange zest -
8. 2 tbsp. pomegranate molasses -
12. 15 oz. mixed spicy baby greens -
13. 3 Bosc pears -
How to cook deliciously - Spicy Greens and Pear Salad with Pomegranate Gremolata
1. Stage
In a small bowl, combine the pomegranate seeds with the parsley, shallot, and orange zest. Season with salt and black pepper.
2. Stage
In another small bowl, whisk the oil with the pomegranate molasses, vinegar, honey, and mustard; season with salt and pepper.
3. Stage
In a large bowl, toss the greens with the dressing and season lightly with salt and black pepper. Transfer the salad to plates or a platter and top with the pear slices and pomegranate gremolata. Serve right away.
