Name: Grilled Sweet Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pounds sweet potatoes -; 3-4 tablespoons extra virgin olive oil -; Kosher salt -; Dressing -; 1/4 cup finely chopped fresh cilantro (including tender stems) -; 1 teaspoon of lime zest or lemon zest -; 2 tablespoons of fresh lime or lemon juice -; 1/4 cup extra virgin olive oil -; Pinch of salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Sweet Potatoes

1. 2 pounds sweet potatoes -

2. 3-4 tablespoons extra virgin olive oil -

3. Kosher salt -

4. Dressing -

5. 1/4 cup finely chopped fresh cilantro (including tender stems) -

6. 1 teaspoon of lime zest or lemon zest -

7. 2 tablespoons of fresh lime or lemon juice -

8. 1/4 cup extra virgin olive oil -

9. Pinch of salt -

How to cook deliciously - Grilled Sweet Potatoes

1. Stage

Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.

2. Stage

Make the cilantro lime dressing: Combine all of the dressing ingredients into a small bowl.

3. Stage

Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3 to 6 minutes for each side, depending on how hot your grill is.

4. Stage

Toss with dressing: Toss the sweet potatoes in a bowl with the dressing and serve hot.