Ingredients for - Watermelon and Feta Salad with Arugula and Spinach
9.
Bite sized watermelon chunks 2 cups
How to cook deliciously - Watermelon and Feta Salad with Arugula and Spinach
1 . Stage
Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
2 . Stage
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
Recipe information
Cooking:
20 min.
Servings per container:
4
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