Recipe information
Ingredients for - Watermelon and Feta Salad with Arugula and Spinach
9. Bite sized watermelon chunks - 2 cups
How to cook deliciously - Watermelon and Feta Salad with Arugula and Spinach
1. Stage
Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
2. Stage
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
