Name: Slow-Cooker Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: 3/4 c. low-sodium beef broth -; 2 tbsp. tomato paste -; 2 tbsp. Worcestershire sauce -; 1 tbsp. cornstarch -; 1 lb. small potatoes, scrubbed and halved -; 3 carrots, peeled and cut crosswise into 2" pieces -; 1 medium yellow onion, cut into 1/2" wedges -; 4 cloves garlic -; 1 sprig rosemary -; 1 (3.5 lb.) beef chuck roast -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Pot Roast

1. 3/4 c. low-sodium beef broth -

2. 2 tbsp. tomato paste -

3. 2 tbsp. Worcestershire sauce -

4. 1 tbsp. cornstarch -

5. 1 lb. small potatoes, scrubbed and halved -

6. 3 carrots, peeled and cut crosswise into 2" pieces -

7. 1 medium yellow onion, cut into 1/2" wedges -

8. 4 cloves garlic -

9. 1 sprig rosemary -

10. 1 (3.5 lb.) beef chuck roast -

11. Kosher salt -

12. Freshly ground black pepper -

How to cook deliciously - Slow-Cooker Pot Roast

1. Stage

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary.

2. Stage

Season beef with salt and pepper, then nestle into vegetables. Cover and cook on high until roast is fork-tender, 5 hours (or 8 hours on low).

3. Stage

Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. Serve warm.