Name: Slow-Cooker Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: 3/4 c. low-sodium beef broth -; 2 tbsp. tomato paste -; 2 tbsp. Worcestershire sauce -; 1 tbsp. cornstarch -; 1 lb. small potatoes, scrubbed and halved -; 3 carrots, peeled and cut crosswise into 2" pieces -; 1 medium yellow onion, cut into 1/2" wedges -; 4 cloves garlic -; 1 sprig rosemary -; 1 (3.5 lb.) beef chuck roast -; Kosher salt -; Freshly ground black pepper -

Ingredients for - Slow-Cooker Pot Roast

1. 3/4 c. low-sodium beef broth

2. 2 tbsp. tomato paste

3. 2 tbsp. Worcestershire sauce

4. 1 tbsp. cornstarch

5. 1 lb. small potatoes, scrubbed and halved

6. 3 carrots, peeled and cut crosswise into 2" pieces

7. 1 medium yellow onion, cut into 1/2" wedges

8. 4 cloves garlic

9. 1 sprig rosemary

10. 1 (3.5 lb.) beef chuck roast

11. Kosher salt

12. Freshly ground black pepper

How to cook deliciously - Slow-Cooker Pot Roast

1 . Stage

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary.

2 . Stage

Season beef with salt and pepper, then nestle into vegetables. Cover and cook on high until roast is fork-tender, 5 hours (or 8 hours on low).

3 . Stage

Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. Serve warm.