Ingredients for - Lidey's Wild Mushroom and Burrata Tart
1.
1 sheet puff pastry (from a 17.3 oz package), defrosted
2.
3 tbsp. unsalted butter, divided
3.
1 large shallot, minced
4.
1 tsp. minced fresh thyme leaves
5.
1 lb. mushrooms (preferably a mix of cremini and wild), stems removed and sliced 1/4-inch thick
8.
1/2 tsp. white truffle oil, plus more for drizzling
9.
3 tbsp. dry white wine
10.
1 1/4 c. baby arugula, divided
11.
8 oz. fresh burrata, carefully sliced into 1/2-inch rounds
12.
1 egg, beaten with 1 tbsp. water, for egg wash
13.
Crushed red pepper flakes, for serving (optional)
How to cook deliciously - Lidey's Wild Mushroom and Burrata Tart
1 . Stage
Preheat oven to 400 degrees F.
Recipe information
Servings per container:
1
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