Name: Pork Burger with Pesto and Brie
Yield: 4
Ingredients: Kosher salt -; 1 bunch broccoli rabe or rapini -; c. grated Pecorino cheese -; 2 tbsp. extra-virgin olive oil -; 1/4 tsp. red pepper flakes -; 1 clove garlic -; 1 1/2 tsp. salt -; 1 3/4 lb. ground pork -; 1 tsp. Freshly ground black pepper -; 1/4 lb. Brie -; 4 hamburger rolls -

Ingredients for - Pork Burger with Pesto and Brie

1. Kosher salt

2. 1 bunch broccoli rabe or rapini

3. c. grated Pecorino cheese

4. 2 tbsp. extra-virgin olive oil

5. 1/4 tsp. red pepper flakes

6. 1 clove garlic

7. 1 1/2 tsp. salt

8. 1 3/4 lb. ground pork

9. 1 tsp. Freshly ground black pepper

10. 1/4 lb. Brie

11. 4 hamburger rolls

How to cook deliciously - Pork Burger with Pesto and Brie

1 . Stage

Preheat a grill to medium-high heat. Meanwhile, bring a large pot of generously salted water to a boil. Add broccoli rabe and cook until tender and bright green, 4 to 5 minutes. Drain, rinse under cold water, and drain again.

2 . Stage

Roughly chop broccoli rabe and transfer to a food processor. Add Pecorino, oil, pepper flakes, garlic, and 1/2 teaspoon salt, and pulse to make a coarse paste; set aside.

3 . Stage

Season pork patties all over with 1 teaspoon each salt and pepper. Arrange patties on grill and cook, flipping once, until deep golden brown and cooked through, about 10 minutes.

4 . Stage

During the last few minutes of cooking, top burgers with Brie and toast buns on the grill until golden brown, 1 to 2 minutes.

5 . Stage

Arrange burgers on buns, top with a large dollop of broccoli rabe mixture, and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.