Pork Patties
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Pork Patties

1. 1 pound lean ground pork -
2. 2 tablespoons water -
3. 1-1/2 teaspoons salt -
4. 1/2 teaspoon dried sage -
5. 1/4 teaspoon pepper -
6. 1/4 teaspoon ground nutmeg -
7. 1/4 teaspoon dried thyme -
8. Pinch of ground ginger -

How to cook deliciously - Pork Patties

1. Stage

In a bowl, combine the ground pork, water, salt, sage, pepper, nutmeg, thyme and ginger, and mix well.

2. Stage

Shape the meat mixture into six patties.

3. Stage

Fry the patties in a skillet until the meat is browned and cooked through.

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