Cara's Crunchy Chicken Strips
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Cara's Crunchy Chicken Strips

1. 1/2 cup biscuit/baking mix -
2. 1/2 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 1 cup crushed Caesar salad croutons -
5. 2 large eggs, lightly beaten -
6. 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips -
7. 2 tablespoons butter, melted -
8. Dipping sauce of your choice -

How to cook deliciously - Cara's Crunchy Chicken Strips

1. Stage

In a shallow bowl, mix the baking mix, salt and pepper. Place crushed croutons and eggs in separate shallow bowls. Dip chicken in baking mix to coat both sides; shake off excess. Dip in eggs, then in croutons, patting to help coating adhere.

2. Stage

Arrange in a single layer on a greased 15x10x1-in. baking pan. Drizzle with butter. Bake at 450° for 10-12 minutes or until chicken is no longer pink, turning once. Serve with dipping sauce.

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