Name: Cardamom-Walnut Pound Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 7 large eggs, room temperature -; 3 teaspoons vanilla extract -; 2 cups all-purpose flour -; 3 teaspoons ground cardamom -; 1/2 teaspoon salt -; 1/2 cup 2% milk -; 2 cups finely chopped walnuts -; Icing: -; 3/4 cup confectioners' sugar -; 3 to 4 teaspoons 2% milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cardamom-Walnut Pound Cake

1. 1 cup butter, softened -

2. 2 cups sugar -

3. 7 large eggs, room temperature -

4. 3 teaspoons vanilla extract -

5. 2 cups all-purpose flour -

6. 3 teaspoons ground cardamom -

7. 1/2 teaspoon salt -

8. 1/2 cup 2% milk -

9. 2 cups finely chopped walnuts -

10. Icing: -

11. 3/4 cup confectioners' sugar -

12. 3 to 4 teaspoons 2% milk -

How to cook deliciously - Cardamom-Walnut Pound Cake

1. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cardamom and salt; add to the creamed mixture alternately with milk. Beat just until combined. Fold in walnuts.

2. Stage

Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 to 1-1/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

For icing, combine confectioners' sugar and enough milk to achieve desired consistency. Drizzle over cake.