Eggnog Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Eggnog Pancakes

1. 2 cups all-purpose flour -
2. 4 teaspoons baking powder -
3. 1/2 teaspoon salt -
4. 1/4 teaspoon ground nutmeg, optional -
5. 2 large eggs -
6. 1-1/2 cups eggnog -
7. 2 tablespoons butter, melted -

How to cook deliciously - Eggnog Pancakes

1. Stage

Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened.

2. Stage

Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.