Dilly Scrambled Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Dilly Scrambled Eggs

1. 2 tablespoons butter -
2. 6 eggs -
3. 1/4 cup water -
4. 1/2 teaspoon salt -
5. Dash pepper -
6. 1/4 cup shredded cheddar cheese -
7. 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed -

How to cook deliciously - Dilly Scrambled Eggs

1. Stage

In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted.

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