Ingredients for - Chicken Thighs with Tomato-Vodka Sauce
1.
4 boneless skinless chicken thighs (about 1 pound)
6.
4 celery ribs, thinly sliced
8.
1/4 cup vodka
9.
1 teaspoon grated lime zest
12.
4 lime wedges
13.
1 tablespoon chopped celery leaves
14.
Hot pepper sauce and celery salt, optional
How to cook deliciously - Chicken Thighs with Tomato-Vodka Sauce
1 . Stage
Pound chicken thighs slightly with a meat mallet to uniform thickness; sprinkle with salt and pepper. In a large skillet, heat butter and oil over medium heat; brown chicken on both sides. Remove and keep warm.
2 . Stage
In same pan, add celery; cook and stir 3-4 minutes or until tender. Return chicken to pan. Add tomatoes, vodka, lime zest, lime juice and Worcestershire sauce; bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in chicken reads 170°. Serve with lime wedges, celery leaves and, if desired, hot pepper sauce and celery salt.
Recipe information
Cooking:
15 min.
Servings per container:
4
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