Harvey Wallbanger Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Harvey Wallbanger Cake

1. 1 package orange cake mix (regular size) -
2. 1 package (3.4 ounces) instant vanilla pudding mix -
3. 4 large eggs -
4. 1/2 cup canola oil -
5. 3/4 cup orange juice -
6. 1/4 cup vodka -
7. 1/4 cup Galliano liqueur -
8. Glaze: -
9. 2-1/2 cups confectioners' sugar -
10. 4 tablespoons orange juice -
11. 2 tablespoons butter, melted -
12. 1/4 teaspoon vanilla extract -
13. Optional: Assorted white sprinkles and citrus fruit segments -

How to cook deliciously - Harvey Wallbanger Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-inch tube pan.

2. Stage

In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan.

3. Stage

Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

4. Stage

In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.