Name: Double Brownies
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: BOTTOM LAYER: -; 1/2 cup butter, softened -; 1-1/4 cups packed brown sugar -; 2 eggs -; 2 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 1/4 teaspoon salt -; 1/2 cup chopped walnuts -; MIDDLE LAYER: -; 1/2 cup butter, softened -; 1 cup sugar -; 2 eggs -; 3/4 cup all-purpose flour -; 1/4 cup baking cocoa -; 1/8 teaspoon salt -; 1/2 cup chopped walnuts -; CARAMEL ICING: -; 6 tablespoons butter -; 3/4 cup packed brown sugar -; 4 to 6 tablespoons milk -; 2-1/2 cups confectioners' sugar -

Ingredients for - Double Brownies

1. BOTTOM LAYER:

2. 1/2 cup butter, softened

3. 1-1/4 cups packed brown sugar

4. 2 eggs

5. 2 teaspoons vanilla extract

6. 1-1/2 cups all-purpose flour

7. 1/4 teaspoon salt

8. 1/2 cup chopped walnuts

9. MIDDLE LAYER:

10. 1/2 cup butter, softened

11. 1 cup sugar

12. 2 eggs

13. 3/4 cup all-purpose flour

14. 1/4 cup baking cocoa

15. 1/8 teaspoon salt

16. 1/2 cup chopped walnuts

17. CARAMEL ICING:

18. 6 tablespoons butter

19. 3/4 cup packed brown sugar

20. 4 to 6 tablespoons milk

21. 2-1/2 cups confectioners' sugar

How to cook deliciously - Double Brownies

1 . Stage

In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside.

2 . Stage

For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack.

3 . Stage

For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.