Ingredients for - Fresh Pear Ginger Crisp
1.
1 cup crushed gingersnap cookies (about 20 cookies)
2.
1/2 cup old-fashioned oats
8.
7 medium pears (about 2-1/2 pounds), peeled and thinly sliced
How to cook deliciously - Fresh Pear Ginger Crisp
1 . Stage
In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes.
2 . Stage
Place pears in a small bowl; add flour and toss to coat. Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture.
3 . Stage
Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm, with ice cream if desired.
Recipe information
Cooking:
15 min.
Servings per container:
9
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