Recipe information
Ingredients for - Fresh Pear Ginger Crisp
1. 1 cup crushed gingersnap cookies (about 20 cookies) -
8. 7 medium pears (about 2-1/2 pounds), peeled and thinly sliced -
How to cook deliciously - Fresh Pear Ginger Crisp
1. Stage
In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes.
2. Stage
Place pears in a small bowl; add flour and toss to coat. Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture.
3. Stage
Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm, with ice cream if desired.
