Name: Orange-Pecan Icebox Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/2 cup shortening -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 large egg -; 2 tablespoons orange juice -; 1 tablespoon grated orange zest -; 1/2 teaspoon lemon extract -; 1/2 teaspoon vanilla extract -; 2-3/4 cups all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 1/4 teaspoon baking powder -; 1 cup finely chopped pecans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Orange-Pecan Icebox Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup shortening -

3. 1/2 cup sugar -

4. 1/2 cup packed brown sugar -

5. 1 large egg -

6. 2 tablespoons orange juice -

7. 1 tablespoon grated orange zest -

8. 1/2 teaspoon lemon extract -

9. 1/2 teaspoon vanilla extract -

10. 2-3/4 cups all-purpose flour -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon baking soda -

13. 1/4 teaspoon baking powder -

14. 1 cup finely chopped pecans -

How to cook deliciously - Orange-Pecan Icebox Cookies

1. Stage

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the egg, orange juice, orange zest and extracts. Combine the flour, salt, baking soda and baking powder; gradually add to the creamed mixture and mix well. Stir in pecans. Shape dough into four 5-in. rolls; wrap each in plastic. Refrigerate for 3-4 hours or until firm.

2. Stage

Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool.