Name: Contest-Winning Poppy Seed Bundt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 large eggs -; 1-1/2 cups milk -; 1 cup canola oil -; 1 tablespoon poppy seeds -; 1-1/2 teaspoons almond extract -; 1-1/2 teaspoons vanilla extract -; 1 teaspoon butter flavoring -; 3 cups all-purpose flour -; 2-1/2 cups sugar -; 1-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; Glaze: -; 3/4 cup confectioners' sugar -; 1/4 cup orange juice -; 1/2 teaspoon almond extract -; 1/2 teaspoon vanilla extract -; 1/2 teaspoon butter flavoring -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Contest-Winning Poppy Seed Bundt Cake

1. 3 large eggs -

2. 1-1/2 cups milk -

3. 1 cup canola oil -

4. 1 tablespoon poppy seeds -

5. 1-1/2 teaspoons almond extract -

6. 1-1/2 teaspoons vanilla extract -

7. 1 teaspoon butter flavoring -

8. 3 cups all-purpose flour -

9. 2-1/2 cups sugar -

10. 1-1/2 teaspoons baking powder -

11. 1/2 teaspoon salt -

12. Glaze: -

13. 3/4 cup confectioners' sugar -

14. 1/4 cup orange juice -

15. 1/2 teaspoon almond extract -

16. 1/2 teaspoon vanilla extract -

17. 1/2 teaspoon butter flavoring -

How to cook deliciously - Contest-Winning Poppy Seed Bundt Cake

1. Stage

In a large bowl, beat eggs, milk, oil, poppy seeds, extracts and flavoring. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended.

2. Stage

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.