Ingredients for - Pecan-Crusted Chicken
1.
3/4 cup finely chopped pecans
4.
3/4 teaspoon dried thyme
11.
MUSTARD SAUCE:
How to cook deliciously - Pecan-Crusted Chicken
1 . Stage
In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture.
2 . Stage
In a large skillet, cook chicken in a oil for 15-20 minutes or until a thermometer reads 170°. In a small bowl, whisk the sauce ingredients. Serve with chicken.
Recipe information
Cooking:
25 min.
Servings per container:
4
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