Name: Pecan-Crusted Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 3/4 cup finely chopped pecans -; 2 tablespoons cornstarch -; 2 tablespoons minced fresh parsley -; 3/4 teaspoon dried thyme -; 1/2 teaspoon salt -; 1/4 teaspoon ground mustard -; 1/4 teaspoon cayenne pepper -; 1 large egg -; 4 boneless skinless chicken breast halves (4 ounces each) -; 2 tablespoons canola oil -; MUSTARD SAUCE: -; 1/2 cup sour cream -; 2 tablespoons Dijon mustard -; 1/2 teaspoon sugar -; Pinch salt -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pecan-Crusted Chicken

1. 3/4 cup finely chopped pecans -

2. 2 tablespoons cornstarch -

3. 2 tablespoons minced fresh parsley -

4. 3/4 teaspoon dried thyme -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon ground mustard -

7. 1/4 teaspoon cayenne pepper -

8. 1 large egg -

9. 4 boneless skinless chicken breast halves (4 ounces each) -

10. 2 tablespoons canola oil -

11. MUSTARD SAUCE: -

12. 1/2 cup sour cream -

13. 2 tablespoons Dijon mustard -

14. 1/2 teaspoon sugar -

15. Pinch salt -

How to cook deliciously - Pecan-Crusted Chicken

1. Stage

In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture.

2. Stage

In a large skillet, cook chicken in a oil for 15-20 minutes or until a thermometer reads 170°. In a small bowl, whisk the sauce ingredients. Serve with chicken.