Cheese and Sausage Appetizers
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:

Ingredients for - Cheese and Sausage Appetizers

1. 4 cups shredded cheddar cheese -
2. 1 cup butter, softened -
3. 2 cups all-purpose flour -
4. 1/2 teaspoon salt -
5. 1/2 teaspoon black or cayenne pepper -
6. 8 ounces pork sausage, cooked and drained -

How to cook deliciously - Cheese and Sausage Appetizers

1. Stage

In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet.

2. Stage

Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.