Ingredients for - Pecan Waffles
4.
2 large eggs, separated, room temperature
5.
1-3/4 cups 2% milk
How to cook deliciously - Pecan Waffles
1 . Stage
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter.
2 . Stage
Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
Recipe information
Cooking:
30 min.
Servings per container:
1
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