Creamy Broccoli with Cashews
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Creamy Broccoli with Cashews

1. 9 cups fresh broccoli florets -
2. 1/4 cup chopped onion -
3. 2 tablespoons butter -
4. 1 cup sour cream -
5. 2 teaspoons honey -
6. 1 teaspoon cider vinegar -
7. 1/2 teaspoon salt -
8. 1/2 teaspoon paprika -
9. 1/2 cup coarsely chopped cashews -

How to cook deliciously - Creamy Broccoli with Cashews

1. Stage

Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.

2. Stage

Meanwhile, in a small skillet, saute onion in butter until tender. Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika.

3. Stage

Transfer broccoli to a serving bowl. Add sour cream mixture and toss to coat. Sprinkle with cashews.