Ingredients for - Chocolate-Glazed Almond Bars
4.
3/4 cup cold butter, cubed
7.
1 can (12-1/2 ounces) almond cake and pastry filling
8.
2 cups sliced almonds
9.
4 ounces bittersweet chocolate, chopped
How to cook deliciously - Chocolate-Glazed Almond Bars
1 . Stage
In a large bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until edges are lightly browned.
2 . Stage
Meanwhile, in a large bowl, whisk the egg whites, sugar and almond filling until blended. Stir in almonds. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack.
3 . Stage
In a microwave, melt chocolate; stir until smooth. Drizzle over top. Let stand until set. Cut into bars. Store in an airtight container in the refrigerator.
Recipe information
Cooking:
25 min.
Servings per container:
4
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