Name: Chocolate-Glazed Almond Bars
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups all-purpose flour -; 1/2 cup packed brown sugar -; 1/2 teaspoon salt -; 3/4 cup cold butter, cubed -; 3 egg whites -; 1 cup sugar -; 1 can (12-1/2 ounces) almond cake and pastry filling -; 2 cups sliced almonds -; 4 ounces bittersweet chocolate, chopped -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Glazed Almond Bars

1. 2 cups all-purpose flour -

2. 1/2 cup packed brown sugar -

3. 1/2 teaspoon salt -

4. 3/4 cup cold butter, cubed -

5. 3 egg whites -

6. 1 cup sugar -

7. 1 can (12-1/2 ounces) almond cake and pastry filling -

8. 2 cups sliced almonds -

9. 4 ounces bittersweet chocolate, chopped -

How to cook deliciously - Chocolate-Glazed Almond Bars

1. Stage

In a large bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until edges are lightly browned.

2. Stage

Meanwhile, in a large bowl, whisk the egg whites, sugar and almond filling until blended. Stir in almonds. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack.

3. Stage

In a microwave, melt chocolate; stir until smooth. Drizzle over top. Let stand until set. Cut into bars. Store in an airtight container in the refrigerator.