Recipe information
Ingredients for - Cherry Pudding Cake
2. 2-1/2 cups sugar, divided -
6. 2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, well drained -
8. Optional: Whipped cream or ice cream -
How to cook deliciously - Cherry Pudding Cake
1. Stage
In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter.
2. Stage
Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
