Recipe information
Ingredients for - Beef and Pasta Salad
1. 3 cups spiral pasta, cooked and drained -
2. 1 medium green pepper, julienned -
3. 1 cup halved cherry tomatoes -
4. 1/2 cup sliced ripe olives -
5. 1 pound beef top sirloin steak, cut into strips -
7. 1 bottle (8 ounces) Italian salad dressing -
8. 1-1/2 cups shredded provolone or part-skim mozzarella cheese -
How to cook deliciously - Beef and Pasta Salad
1. Stage
In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain.
2. Stage
If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately.
3. Stage
If serving salad cold, let beef cool for 15 minutes. Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour.
