Ingredients for - Beef and Pasta Salad
1.
3 cups spiral pasta, cooked and drained
2.
1 medium green pepper, julienned
3.
1 cup halved cherry tomatoes
4.
1/2 cup sliced ripe olives
5.
1 pound beef top sirloin steak, cut into strips
7.
1 bottle (8 ounces) Italian salad dressing
8.
1-1/2 cups shredded provolone or part-skim mozzarella cheese
How to cook deliciously - Beef and Pasta Salad
1 . Stage
In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain.
2 . Stage
If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately.
3 . Stage
If serving salad cold, let beef cool for 15 minutes. Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
6
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