Name: Chocolate-Covered Cherry Pudding Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup reduced-fat sour cream -; 2 tablespoons canola oil -; 1 tablespoon butter, melted -; 2 teaspoons vanilla extract -; 1 cup all-purpose flour -; 1/4 cup sugar -; 1/4 cup packed brown sugar -; 3 tablespoons baking cocoa -; 2 teaspoons baking powder -; 1/2 teaspoon ground cinnamon -; 1/8 teaspoon salt -; 1 cup fresh or frozen pitted dark sweet cherries, thawed -; 1 cup fresh or frozen pitted tart cherries, thawed -; 1/3 cup 60% cacao bittersweet chocolate baking chips -; PUDDING: -; 1/2 cup packed brown sugar -; 2 tablespoons baking cocoa -; 1-1/4 cups hot water -; Confectioners' sugar, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Covered Cherry Pudding Cake

1. 1/2 cup reduced-fat sour cream -

2. 2 tablespoons canola oil -

3. 1 tablespoon butter, melted -

4. 2 teaspoons vanilla extract -

5. 1 cup all-purpose flour -

6. 1/4 cup sugar -

7. 1/4 cup packed brown sugar -

8. 3 tablespoons baking cocoa -

9. 2 teaspoons baking powder -

10. 1/2 teaspoon ground cinnamon -

11. 1/8 teaspoon salt -

12. 1 cup fresh or frozen pitted dark sweet cherries, thawed -

13. 1 cup fresh or frozen pitted tart cherries, thawed -

14. 1/3 cup 60% cacao bittersweet chocolate baking chips -

15. PUDDING: -

16. 1/2 cup packed brown sugar -

17. 2 tablespoons baking cocoa -

18. 1-1/4 cups hot water -

19. Confectioners' sugar, optional -

How to cook deliciously - Chocolate-Covered Cherry Pudding Cake

1. Stage

In a large bowl, beat sour cream, oil, butter and vanilla until blended. Combine flour, sugars, cocoa, baking powder, cinnamon and salt. Add to sour cream mixture just until combined. Stir in cherries and chocolate chips. Pour into a 3-qt. slow cooker coated with cooking spray.

2. Stage

In a small bowl, combine brown sugar and cocoa. Stir in hot water until blended. Pour over batter (do not stir). Cover and cook on high for 2 to 2-1/2 hours or until set. Let stand for 15 minutes. If desired, dust servings with confectioners' sugar.