Name: Deep-Fried Chicken Wings
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 15 chicken wings (about 3 pounds) -; 1/2 cup cornstarch -; 1/4 cup all-purpose flour -; 1/4 cup sugar -; 2 teaspoons sesame seeds -; 1-1/2 teaspoons salt -; 2 eggs -; 1/4 cup canola oil -; 5 teaspoons soy sauce -; 2 green onions, finely chopped -; Oil for deep-fat frying -

Ingredients for - Deep-Fried Chicken Wings

1. 15 chicken wings (about 3 pounds)

2. 1/2 cup cornstarch

3. 1/4 cup all-purpose flour

4. 1/4 cup sugar

5. 2 teaspoons sesame seeds

6. 1-1/2 teaspoons salt

7. 2 eggs

8. 1/4 cup canola oil

9. 5 teaspoons soy sauce

10. 2 green onions, finely chopped

11. Oil for deep-fat frying

How to cook deliciously - Deep-Fried Chicken Wings

1 . Stage

Cut chicken wings into three sections; discard wing tip section.

2 . Stage

In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and soy sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours.

3 . Stage

Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels.