Recipe information
Ingredients for - Slow-Cooked Loaded Potato Soup
1. 5 pounds potatoes, peeled and cubed (about 10 cups) -
3. 5 cans (14-1/2 ounces each) chicken broth -
7. 2 packages (8 ounces each) cream cheese, softened and cubed -
11. 1 pound bacon strips, cooked and crumbled -
12. 3/4 cup shredded sharp cheddar cheese -
13. 1/4 cup minced chives -
How to cook deliciously - Slow-Cooked Loaded Potato Soup
1. Stage
Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender.
2. Stage
Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through.
3. Stage
Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.
