Ingredients for - Four-Cheese Mac and Cheese
1.
1 package (16 ounces) elbow macaroni
8.
1-1/2 cups shredded Swiss cheese
9.
1/2 cup crumbled blue cheese
How to cook deliciously - Four-Cheese Mac and Cheese
1 . Stage
Cook macaroni according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
2 . Stage
Reduce heat to low; stir in cheeses until melted. Drain macaroni; add to cheese sauce and stir until coated.
Recipe information
Cooking:
5 min.
Servings per container:
8
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