Recipe information
Ingredients for - Four-Cheese Mac and Cheese
8. 1-1/2 cups shredded Swiss cheese -
How to cook deliciously - Four-Cheese Mac and Cheese
1. Stage
Cook macaroni according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
2. Stage
Reduce heat to low; stir in cheeses until melted. Drain macaroni; add to cheese sauce and stir until coated.
