Potato-Crust Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Potato-Crust Pizza

1. 3 cups mashed potatoes (prepared with milk) -
2. 1 large egg, beaten -
3. 1/2 cup grated Parmesan cheese -
4. 2 tablespoons butter, melted -
5. 1-1/2 teaspoons salt -
6. 1 can (8 ounces) pizza sauce -
7. 3 ounces sliced pepperoni -
8. 4 fresh mushrooms, sliced -
9. 1 cup shredded mozzarella cheese -

How to cook deliciously - Potato-Crust Pizza

1. Stage

In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted.

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