Ingredients for - Lemon Shrimp with Parmesan Rice
2.
2 cups uncooked instant rice
7.
2 teaspoons minced garlic
How to cook deliciously - Lemon Shrimp with Parmesan Rice
1 . Stage
In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.
2 . Stage
Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper.
3 . Stage
Stir cheese and parsley into rice; serve with shrimp.
Recipe information
Cooking:
10 min.
Servings per container:
4
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