Name: Lemon Shrimp with Parmesan Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups chicken broth -; 2 cups uncooked instant rice -; 1 pound uncooked medium shrimp, peeled and deveined -; 1/2 cup chopped green onions -; 2 tablespoons butter -; 2 tablespoons olive oil -; 2 teaspoons minced garlic -; 3 tablespoons lemon juice -; 1/4 teaspoon pepper -; 1/2 cup grated Parmesan cheese -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Shrimp with Parmesan Rice

1. 2 cups chicken broth -

2. 2 cups uncooked instant rice -

3. 1 pound uncooked medium shrimp, peeled and deveined -

4. 1/2 cup chopped green onions -

5. 2 tablespoons butter -

6. 2 tablespoons olive oil -

7. 2 teaspoons minced garlic -

8. 3 tablespoons lemon juice -

9. 1/4 teaspoon pepper -

10. 1/2 cup grated Parmesan cheese -

11. 2 tablespoons minced fresh parsley -

How to cook deliciously - Lemon Shrimp with Parmesan Rice

1. Stage

In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.

2. Stage

Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper.

3. Stage

Stir cheese and parsley into rice; serve with shrimp.