Glazed Orange Carrots
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Glazed Orange Carrots

1. 2 pounds fresh carrots, sliced -
2. 2 tablespoons butter -
3. 1/4 cup thawed orange juice concentrate -
4. 2 tablespoons brown sugar -
5. 2 tablespoons minced fresh parsley -

How to cook deliciously - Glazed Orange Carrots

1. Stage

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.

2. Stage

Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.