Ingredients for - Curried Acorn Squash Soup
1.
3 medium acorn squash, halved and seeded
3.
3 to 4 teaspoons curry powder
9.
Crumbled cooked bacon, optional
How to cook deliciously - Curried Acorn Squash Soup
1 . Stage
Place squash, cut side down, in a greased shallow baking pan. Bake at 350° for 35-40 minutes or until the squash is almost tender.
2 . Stage
In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. Carefully scoop out squash; add pulp to saucepan. Gradually add broth. Cook over medium heat for 15-20 minutes or until squash is very tender. Cool slightly.
3 . Stage
In a food processor, process the squash mixture until smooth; return to saucepan. Stir in the cream, nutmeg, salt and pepper. Cook over low heat until heated through (do not boil). Garnish with bacon if desired.
Recipe information
Cooking:
50 min.
Servings per container:
6
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