Recipe information
Ingredients for - Puffy Oven Pancakes
7. 1/4 cup fresh blueberries -
8. 1/4 cup fresh raspberries -
9. 1/4 cup sliced fresh strawberries -
10. 1 teaspoon confectioners' sugar -
How to cook deliciously - Puffy Oven Pancakes
1. Stage
Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted.
2. Stage
In a small bowl, whisk the eggs, milk, lemon zest and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy.
3. Stage
In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar.
