Name: Puffy Oven Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tablespoons butter -; 2 large eggs -; 1/2 cup 2% milk -; 1 teaspoon grated lemon zest -; 1/2 teaspoon vanilla extract -; 1/2 cup all-purpose flour -; 1/4 cup fresh blueberries -; 1/4 cup fresh raspberries -; 1/4 cup sliced fresh strawberries -; 1 teaspoon confectioners' sugar -

Ingredients for - Puffy Oven Pancakes

1. 2 tablespoons butter

2. 2 large eggs

3. 1/2 cup 2% milk

4. 1 teaspoon grated lemon zest

5. 1/2 teaspoon vanilla extract

6. 1/2 cup all-purpose flour

7. 1/4 cup fresh blueberries

8. 1/4 cup fresh raspberries

9. 1/4 cup sliced fresh strawberries

10. 1 teaspoon confectioners' sugar

How to cook deliciously - Puffy Oven Pancakes

1 . Stage

Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted.

2 . Stage

In a small bowl, whisk the eggs, milk, lemon zest and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy.

3 . Stage

In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar.