Apple-Cheddar Pancakes with Bacon
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Apple-Cheddar Pancakes with Bacon

1. 2 large eggs -
2. 1 cup 2% milk -
3. 2 cups biscuit/baking mix -
4. 8 bacon strips, cooked and crumbled -
5. 2 large apples, peeled and shredded -
6. 1-1/2 cups shredded cheddar cheese -
7. Butter and maple syrup, optional -

How to cook deliciously - Apple-Cheddar Pancakes with Bacon

1. Stage

In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese.

2. Stage

Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.