Name: Best Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 2/3 c. (320 g.) all-purpose flour -; 1 tsp. baking soda -; 1 tsp. kosher salt -; 1 1/4 c. (2 1/2 sticks) unsalted butter, melted -; 3/4 c. (150 g.) packed light brown sugar -; 1/2 c. (100 g.) granulated sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 c. (170 g.) semisweet chocolate chips -; 1 c. (120 g.) coarsely chopped chocolate wafers or discs (or from a bar), preferably 70% cacao or higher -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Chocolate Chip Cookies

1. 2 2/3 c. (320 g.) all-purpose flour -

2. 1 tsp. baking soda -

3. 1 tsp. kosher salt -

4. 1 1/4 c. (2 1/2 sticks) unsalted butter, melted -

5. 3/4 c. (150 g.) packed light brown sugar -

6. 1/2 c. (100 g.) granulated sugar -

7. 2 large eggs -

8. 1 tsp. pure vanilla extract -

9. 1 c. (170 g.) semisweet chocolate chips -

10. 1 c. (120 g.) coarsely chopped chocolate wafers or discs (or from a bar), preferably 70% cacao or higher -

How to cook deliciously - Best Chocolate Chip Cookies

1. Stage

In a medium bowl, whisk flour, baking soda, and salt until combined.

2. Stage

In a large bowl, whisk butter, brown sugar, and granulated sugar until combined and creamy. Add eggs and vanilla and whisk to combine. Add dry ingredients and stir with a rubber spatula until about halfway mixed in. Add chips and wafers and fold until just combined. Cover bowl with plastic wrap and refrigerate at least 4 hours or up to 24.

3. Stage

Let dough come to room temperature. Preheat oven to 350°. Line 2 baking sheets with parchment. Using a large cookie scoop (about 3 tablespoons), scoop dough onto prepared sheets, spacing about 3" apart.

4. Stage

Bake cookies until edges are golden brown and just set and centers are almost set, 12 to 14 minutes. Transfer to a wire rack and let cool slightly.