Name: Best Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 2/3 c. (320 g.) all-purpose flour -; 1 tsp. baking soda -; 1 tsp. kosher salt -; 1 1/4 c. (2 1/2 sticks) unsalted butter, melted -; 3/4 c. (150 g.) packed light brown sugar -; 1/2 c. (100 g.) granulated sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 c. (170 g.) semisweet chocolate chips -; 1 c. (120 g.) coarsely chopped chocolate wafers or discs (or from a bar), preferably 70% cacao or higher -

Ingredients for - Best Chocolate Chip Cookies

1. 2 2/3 c. (320 g.) all-purpose flour

2. 1 tsp. baking soda

3. 1 tsp. kosher salt

4. 1 1/4 c. (2 1/2 sticks) unsalted butter, melted

5. 3/4 c. (150 g.) packed light brown sugar

6. 1/2 c. (100 g.) granulated sugar

7. 2 large eggs

8. 1 tsp. pure vanilla extract

9. 1 c. (170 g.) semisweet chocolate chips

10. 1 c. (120 g.) coarsely chopped chocolate wafers or discs (or from a bar), preferably 70% cacao or higher

How to cook deliciously - Best Chocolate Chip Cookies

1 . Stage

In a medium bowl, whisk flour, baking soda, and salt until combined.

2 . Stage

In a large bowl, whisk butter, brown sugar, and granulated sugar until combined and creamy. Add eggs and vanilla and whisk to combine. Add dry ingredients and stir with a rubber spatula until about halfway mixed in. Add chips and wafers and fold until just combined. Cover bowl with plastic wrap and refrigerate at least 4 hours or up to 24.

3 . Stage

Let dough come to room temperature. Preheat oven to 350°. Line 2 baking sheets with parchment. Using a large cookie scoop (about 3 tablespoons), scoop dough onto prepared sheets, spacing about 3" apart.

4 . Stage

Bake cookies until edges are golden brown and just set and centers are almost set, 12 to 14 minutes. Transfer to a wire rack and let cool slightly.