Ingredients for - Steamed Cabbage
1.
1 medium head cabbage, cored, sliced 1/4" thick
3.
1 tbsp. chopped fresh parsley
5.
1 tsp. caraway seeds
6.
1 tsp. fresh lemon juice (optional)
How to cook deliciously - Steamed Cabbage
1 . Stage
In a large skillet over medium heat, arrange cabbage in a single layer. Add enough water to just cover bottom of pan. Cover and steam until most of the water is evaporated, 3 to 5 minutes. Uncover, stir, and continue to cook until water is completely evaporated and cabbage is just tender, about 2 minutes more. If there’s still too much water, drain cabbage in a colander.
2 . Stage
Transfer cabbage to a large bowl. Add butter, parsley, garlic, caraway seeds, lemon juice (if using); season with salt and pepper. Toss well to combine.
Recipe information
Cooking:
5 min.
Servings per container:
4
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