Name: Steamed Cabbage
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 medium head cabbage, cored, sliced 1/4" thick -; 3 tbsp. unsalted butter -; 1 tbsp. chopped fresh parsley -; 2 cloves garlic, finely chopped -; 1 tsp. caraway seeds -; 1 tsp. fresh lemon juice (optional) -; 1 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Steamed Cabbage

1. 1 medium head cabbage, cored, sliced 1/4" thick -

2. 3 tbsp. unsalted butter -

3. 1 tbsp. chopped fresh parsley -

4. 2 cloves garlic, finely chopped -

5. 1 tsp. caraway seeds -

6. 1 tsp. fresh lemon juice (optional) -

7. 1 tsp. kosher salt -

8. 1/4 tsp. Freshly ground black pepper -

How to cook deliciously - Steamed Cabbage

1. Stage

In a large skillet over medium heat, arrange cabbage in a single layer. Add enough water to just cover bottom of pan. Cover and steam until most of the water is evaporated, 3 to 5 minutes. Uncover, stir, and continue to cook until water is completely evaporated and cabbage is just tender, about 2 minutes more. If there’s still too much water, drain cabbage in a colander.

2. Stage

Transfer cabbage to a large bowl. Add butter, parsley, garlic, caraway seeds, lemon juice (if using); season with salt and pepper. Toss well to combine.