Ingredients for - Tomato and Avocado Salad
How to cook deliciously - Tomato and Avocado Salad
1 . Stage
No more than 2 hours before serving the salad, cut the avocado in half, remove the pit, and cut the flesh into 1/2-inch pieces. In a small bowl, toss the avocado pieces with the 2 teaspoons of lemon juice, 1 tablespoon olive oil, and 1/8 teaspoon each of the salt and pepper. Set aside.
2 . Stage
At serving time, cut the tomato into four thick slices, and sprinkle with the remaining 1/8 teaspoon each of salt and pepper.
3 . Stage
Combine the dressing ingredients in a bowl large enough to hold the salad greens. Add the greens, and toss thoroughly.
4 . Stage
Divide the greens among four salad plates. Place a slice of tomato in the center of each plate of greens, and top with the avocado. Sprinkle with the cilantro, and serve immediately.