Name: Vegan bean chilli fries
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 400g frozen French fries -; 2 tbsp olive oil -; 1 finely chopped onion -; 1 ripe avocado -; ½ lime , juiced, plus wedges to serve -; ½ finely chopped small red onion -; 1 finely chopped tomato -; 1 crushed garlic clove -; ½ tbsp chipotle paste -; ½ tsp ground cumin -; ½ tsp ground coriander -; 400g can mixed beans , drained -; ½ 400g can chopped tomatoes -; ½ chopped small bunch of coriander -; 2 tbsp dairy-free crème fraîche -; 2 tbsp crispy fried onions -

Ingredients for - Vegan bean chilli fries

1. 400g frozen French fries

2. 2 tbsp olive oil

3. 1 finely chopped onion

4. 1 ripe avocado

5. ½ lime , juiced, plus wedges to serve

6. ½ finely chopped small red onion

7. 1 finely chopped tomato

8. 1 crushed garlic clove

9. ½ tbsp chipotle paste

10. ½ tsp ground cumin

11. ½ tsp ground coriander

12. 400g can mixed beans , drained

13. ½ 400g can chopped tomatoes

14. ½ chopped small bunch of coriander

15. 2 tbsp dairy-free crème fraîche

16. 2 tbsp crispy fried onions

How to cook deliciously - Vegan bean chilli fries

1 . Stage

Cook the French fries following pack instructions. Meanwhile, heat the olive oil in a frying pan and fry the onion for 10 mins. Prepare the guacamole by mashing the avocado and mixing in the lime juice, red onion and chopped tomato.

2 . Stage

Add the garlic, chipotle paste, ground cumin and ground coriander to the onions, which should be softened and translucent. Fry for 1 min, then tip in the mixed beans and the chopped tomatoes. Simmer for 10 mins, then stir in most of the coriander and season. Tip the fries into a bowl and top with the bean chilli, guacamole, crème fraîche and crispy fried onions. Scatter over the remaining coriander and serve with lime wedges.