Name: Steak & bean niçoise
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 medium eggs -; 100g green beans , halved -; 2 tbsp rapeseed oil -; 2 tsp Dijon mustard -; 1 tbsp cider vinegar -; 400g can mixed beans , drained -; 1 tbsp finely chopped parsley -; 5 black olives , halved -; 50g rocket -; 250g sirloin steak , fat removed -; shaved parmesan , to serve (optional) -; 2 slices wholemeal sourdough , to serve -

Ingredients for - Steak & bean niçoise

1. 2 medium eggs

2. 100g green beans , halved

3. 2 tbsp rapeseed oil

4. 2 tsp Dijon mustard

5. 1 tbsp cider vinegar

6. 400g can mixed beans , drained

7. 1 tbsp finely chopped parsley

8. 5 black olives , halved

9. 50g rocket

10. 250g sirloin steak , fat removed

11. shaved parmesan , to serve (optional)

12. 2 slices wholemeal sourdough , to serve

How to cook deliciously - Steak & bean niçoise

1 . Stage

Boil the eggs in a pan of simmering water for 6 mins, then drain and set aside in a bowl of cold water. Boil the green beans for 3 mins and drain.

2 . Stage

Whisk together the oil, mustard and vinegar. Tip the mixed beans into a bowl and stir through the green beans, dressing, parsley and olives. Toss through the rocket.

3 . Stage

Heat a non-stick frying pan over a high heat. Fry the steak for 2-3 mins on each side. Remove from the heat, set aside to rest for 5 mins, then slice into thin strips. Toss with the bean mix.

4 . Stage

Pile the onto two plates. Gently peel and halve the eggs. Top the beans with the eggs, parmesan and a grinding of black pepper. Serve with the sourdough.