Name: Steak & bean niçoise
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 medium eggs -; 100g green beans , halved -; 2 tbsp rapeseed oil -; 2 tsp Dijon mustard -; 1 tbsp cider vinegar -; 400g can mixed beans , drained -; 1 tbsp finely chopped parsley -; 5 black olives , halved -; 50g rocket -; 250g sirloin steak , fat removed -; shaved parmesan , to serve (optional) -; 2 slices wholemeal sourdough , to serve -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steak & bean niçoise

1. 2 medium eggs -

2. 100g green beans , halved -

3. 2 tbsp rapeseed oil -

4. 2 tsp Dijon mustard -

5. 1 tbsp cider vinegar -

6. 400g can mixed beans , drained -

7. 1 tbsp finely chopped parsley -

8. 5 black olives , halved -

9. 50g rocket -

10. 250g sirloin steak , fat removed -

11. shaved parmesan , to serve (optional) -

12. 2 slices wholemeal sourdough , to serve -

How to cook deliciously - Steak & bean niçoise

1. Stage

Boil the eggs in a pan of simmering water for 6 mins, then drain and set aside in a bowl of cold water. Boil the green beans for 3 mins and drain.

2. Stage

Whisk together the oil, mustard and vinegar. Tip the mixed beans into a bowl and stir through the green beans, dressing, parsley and olives. Toss through the rocket.

3. Stage

Heat a non-stick frying pan over a high heat. Fry the steak for 2-3 mins on each side. Remove from the heat, set aside to rest for 5 mins, then slice into thin strips. Toss with the bean mix.

4. Stage

Pile the onto two plates. Gently peel and halve the eggs. Top the beans with the eggs, parmesan and a grinding of black pepper. Serve with the sourdough.