Name: Rosemary, garlic & chilli popcorn
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp rapeseed oil -; 2 garlic cloves , lightly bashed -; 1 tsp chipotle or other chilli flakes -; ½ small bunch of rosemary , finely chopped -; 150g popcorn kernels -

Ingredients for - Rosemary, garlic & chilli popcorn

1. 2 tbsp rapeseed oil

2. 2 garlic cloves , lightly bashed

3. 1 tsp chipotle or other chilli flakes

4. ½ small bunch of rosemary , finely chopped

5. 150g popcorn kernels

How to cook deliciously - Rosemary, garlic & chilli popcorn

1 . Stage

Heat the oil in a saucepan over a medium heat, then fry the garlic, chilli and rosemary for 2-3 mins. Remove from the heat, set aside and leave the oil to infuse for 30 mins.

2 . Stage

Cook the popcorn according to pack instructions. Scoop the garlic out of the infused oil and discard. Toss the popcorn with the oil, then season and serve straightaway.