Rosemary, garlic & chilli popcorn
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Rosemary, garlic & chilli popcorn

1. 2 tbsp rapeseed oil -
2. 2 garlic cloves , lightly bashed -
3. 1 tsp chipotle or other chilli flakes -
4. ½ small bunch of rosemary , finely chopped -
5. 150g popcorn kernels -

How to cook deliciously - Rosemary, garlic & chilli popcorn

1. Stage

Heat the oil in a saucepan over a medium heat, then fry the garlic, chilli and rosemary for 2-3 mins. Remove from the heat, set aside and leave the oil to infuse for 30 mins.

2. Stage

Cook the popcorn according to pack instructions. Scoop the garlic out of the infused oil and discard. Toss the popcorn with the oil, then season and serve straightaway.