Ingredients for - Nutty watercress pesto
1.
100g pack watercress
2.
small bunch basil
4.
50g Brazil nut chopped
5.
1 lemon juice
6.
25g parmesan shavings (or vegetarian alternative)
How to cook deliciously - Nutty watercress pesto
1 . Stage
Pop the watercress, basil, garlic and Brazil nuts into a food processor. Blitz until very finely chopped. Add the remaining pesto ingredients and pulse again until mixed, then season to taste. Will keep, well covered, for 4-5 days in the fridge.
Recipe information
Cooking:
15 min.
Servings per container:
4
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