Recipe information
Ingredients for - Nutty watercress pesto
How to cook deliciously - Nutty watercress pesto
1. Stage
Pop the watercress, basil, garlic and Brazil nuts into a food processor. Blitz until very finely chopped. Add the remaining pesto ingredients and pulse again until mixed, then season to taste. Will keep, well covered, for 4-5 days in the fridge.
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