Recipe information
Ingredients for - Smashed cannellini bean tartine
1. 400g can cannellini beans , drained and rinsed -
3. 1 large lemon , zested and juiced -
4. 1 small garlic clove , finely grated -
5. 1 small red chilli , deseeded and finely chopped -
6. 1⁄2 small bunch parsley , finely chopped -
7. 8 cherry tomatoes , halved -
8. 2 slices sourdough -
9. 15g feta , crumbled -
10. 50g rocket -
How to cook deliciously - Smashed cannellini bean tartine
1. Stage
Put the beans, 1 tbsp of the oil, the lemon zest and juice and the garlic in a food processor and blitz to create a chunky texture. Transfer to a bowl and stir through the chilli, parsley and cherry tomatoes.
2. Stage
Lightly toast the bread and pile on the cannellini bean smash, scatter over the feta and drizzle with the remaining oil. Serve with the rocket on the side.
