Name: Chinese chicken curry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 skinless chicken breasts, cut into chunks (or use thighs or drumsticks) -; 2 tsp cornflour -; 1 onion, diced -; 2 tbsp rapeseed oil -; 1 garlic clove, crushed -; 2 tsp curry powder -; 1 tsp turmeric -; ½ tsp ground ginger -; pinch sugar -; 400ml chicken stock -; 1 tsp soy sauce -; handful frozen peas -; rice to serve -

Ingredients for - Chinese chicken curry

1. 4 skinless chicken breasts, cut into chunks (or use thighs or drumsticks)

2. 2 tsp cornflour

3. 1 onion, diced

4. 2 tbsp rapeseed oil

5. 1 garlic clove, crushed

6. 2 tsp curry powder

7. 1 tsp turmeric

8. ½ tsp ground ginger

9. pinch sugar

10. 400ml chicken stock

11. 1 tsp soy sauce

12. handful frozen peas

13. rice to serve

How to cook deliciously - Chinese chicken curry

1 . Stage

Toss the chicken pieces in the cornflour and season well. Set them aside.

2 . Stage

Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Tip everything into a blender and blitz until smooth.

3 . Stage

Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Tip the sauce back into the pan and bring everything to a simmer, stir in the peas and cook for 5 minutes. Add a little water if you need to thin the sauce. Serve with rice.