Mashed Potatoes with Carrot
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Mashed Potatoes with Carrot

1. 2 medium potatoes, peeled and quartered -
2. 1 medium carrot, chopped -
3. 1/4 cup chopped onion -
4. 2 tablespoons heavy whipping cream -
5. 1 tablespoon butter -
6. 1/4 teaspoon salt -
7. 1/8 teaspoon pepper -
8. pinch sugar -

How to cook deliciously - Mashed Potatoes with Carrot

1. Stage

Place the vegetables in a saucepan, cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until tender.

2. Stage

Drain and place vegetables in a bowl; mash until smooth. Add the cream, butter, salt, pepper and sugar; mix well.

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