Recipe information
Ingredients for - Wild Rice with Broccoli Soup
3. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -
5. 1 package (8 ounces) fat-free cream cheese, cubed -
8. 1 large carrot, shredded -
How to cook deliciously - Wild Rice with Broccoli Soup
1. Stage
In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2. Stage
Add the soup, milk, cream cheese and salt; stir until cheese is melted. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. Sprinkle with almonds.
