Ingredients for - Sweet 'n' Tangy Carrots
1.
2 pounds carrots, sliced
How to cook deliciously - Sweet 'n' Tangy Carrots
1 . Stage
Place 1 in. of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain.
2 . Stage
Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
Recipe information
Cooking:
10 min.
Servings per container:
8
Avocado Toasts with Olive Relish, Tomatoes, and Balsamic
Make the relish: In a bowl, stir together the red onio...
Ground Beef Wellington
In a saucepan, saute mushrooms in butter until softene...
Sausage, Egg and Cheddar Farmers Breakfast
Whisk eggs, milk, parsley and salt; set aside. In a 9-...
Gingerbread Sandwich Cookies with Lemon Filling
Beat the butter and sugar: In a bowl of a stand mixer...
Peanut Butter, Honey & Pear Open-Faced Sandwiches
Spread peanut butter over toast slices. Top with pear,...
Chicken and Pineapple Kabobs
Make the sauces In two separate small bowls, stir toge...
Crispy Panko Fish Sticks
Make the tartar sauce: Stir together the mayonnaise, p...
Zucchini-Feta Frittata
Grate the zucchini: Trim the zucchini at both ends. Qu...
Honey Ricotta Stuffed French Toast
Prepare the filling: In a small bowl stir together the...
Roasted Winter Squash with Cilantro Chimichurri
Preheat the oven: Preheat the oven to 375°F. Line...
Cauliflower Gratin
Cook the leeks: Melt butter on medium heat in a medium...
Grilled Fish Tacos with Strawberry Pineapple Salsa
Make the salsa: In a bowl, mix together all salsa ingr...