Ingredients for - Lime & Gin Coconut Macaroons
3.
3 tablespoons gin
4.
1-1/2 teaspoons grated lime zest
7.
1 package (14 ounces) sweetened shredded coconut
9.
8 ounces white baking chocolate, melted
How to cook deliciously - Lime & Gin Coconut Macaroons
1 . Stage
Preheat oven to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture.
2 . Stage
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely.
3 . Stage
Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Recipe information
Cooking:
20 min.
Asparagus, Squash & Red Pepper Saute
In a large cast-iron or other heavy skillet, saute the...
Creamy Turkey Noodle Soup
In a large saucepan, heat butter over medium-high heat...
Air-Fryer Wasabi Crab Cakes
Preheat air fryer to 375°. Combine first 7 ingredients...
Mini Coffee Cakes
In a large bowl, cream butter and sugar until light an...
Treasure Cookies
In a large bowl, beat milk and butter until blended. C...
Best Sugar Cookies
Mix the butter with sugar: In a stand mixer fitted wit...
Jeweled Rice Salad
Cook the rice: In a large pot, bring 8 cups water and...
Lemon Meringue Ice Cream Pie
Preheat oven to 400°. Combine cracker crumbs, peca...
Maple Walnut Cake
Preheat oven to 350°. Line bottoms of 3 greased 9-in....
Dry-Rub Grilled Pork Chops over Cannellini Greens
In a large skillet, heat oil over medium-high heat. Ad...
Honey Ricotta Stuffed French Toast
Prepare the filling: In a small bowl stir together the...
Grilled Fish Tacos with Strawberry Pineapple Salsa
Make the salsa: In a bowl, mix together all salsa ingr...